In today’s interview I get to speak with butcher and captain of the American Butchers’ Guild Team Danny Johnson, about choosing the best cuts of meat on a budget.
#carnivorediet #podcast #biohackerslab
Danny is very passionate about educating more people about the world of meat and building great relationships with his customers.
Years ago, for the sake of efficiency we started moving away from what is called, whole animal butchery, in favour of the convenience of pre-packaged meat. But, whole animal butchery is making a comeback and people are once again engaging more in the process.
Today, Danny explains that a good butcher has to know about everything that goes into taking an animal from the farm to the plate.
Building a relationship with your butcher is a great way to learn about the lesser known cuts that are available for a great value. It also means you learn more about the meat you are buying and can get a more personalised product.
If you know someone who is interested in learning more about:
👉Why building a relationship with your butcher is a good idea
👉How to choose the best cuts of meat for your budget
👉What are some great lesser known cuts of meat
👉How to go about buying meat in bulk
👉Tips on best ways to prepare different cuts
👉Buying organ meats
Then this interview is for them.
I really enjoyed talking to Danny who encourages everyone to talk to their butcher.
Whether you want to learn more about where the meat you are buying is coming from, ask for recommendations of cuts or get some simple cooking tips, starting a dialogue with your butcher is the way to go.
Special thanks to Danny for joining me on the show. Enjoy the episode!
✅ Check out the episode including all the extra show note links here:
https://www.biohackerslab.com/ep110-danny-johnson/
✅ Link to this Youtube Video:
https://www.youtube.com/watch?v=bvARHvhPbRQ
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